1. Choose the Right Glass: Select an appropriate glass for the type of beer you’re pouring. Different types of beers have specific glassware that enhances their characteristics.

2. Clean Glassware: Make sure the glass is clean and free from any residue or detergent that could affect the beer’s flavor and head retention.

3. Hold the Glass: Hold the glass at a slight angle, around 45 degrees, to minimize the force of the pour and prevent excessive foaming.

4. Begin Pouring: Gently pour the beer into the glass, aiming the stream of beer against the side of the glass. This helps prevent the beer from splashing and generating excess foam.

5. Straighten the Glass: As the glass fills up, gradually straighten the glass to an upright position. This allows the beer to flow more smoothly down the center of the glass.

6. Manage the Foam: Aim for about 1 to 1.5 inches (2.5 to 3.8 cm) of foam at the top of the glass. The foam (head) is important for releasing aromas and enhancing the overall beer experience. It also helps with carbonation control.

7. Adjust the Pour: For beers with higher carbonation, such as ales, lagers, and pilsners, you might need to adjust your pouring technique to control the amount of foam. Tilt the glass more or less, depending on the beer’s carbonation level.

8. Finish Pouring: Once you’ve achieved the desired amount of foam, stop pouring. You can stop just before the glass is completely full to prevent spillage when you lift the glass.

9. Present the Beer: Place the glass on a flat surface and enjoy your beer. The foam will slowly settle, releasing aromas and contributing to the overall sensory experience.

10. Sip and Enjoy: Take your time to enjoy the beer. As you drink, the foam will mix with the beer, enhancing its flavor profile.